Tom and Jerry by Arnaud's

Tom and Jerry by Arnaud's
Staff Writer
Facebook/Arnaud's

This surprisingly cremy and deliciously sweet drink is created by Arnaud's in New Orleans.

 

1
Servings
2052
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Cognac or Whiskey
  • 1/2  Ounce  Dark Rum
  • 3  Ounces  Tom and Jerry Batter
  • 3-4  Ounces  piping hot Water
  • grated nutmeg to garnish
  • eggs
  • 1/8  Teaspoon  cream of tartar
  • 1 1/2  Cup  sugar
  • 1  Teaspoon  vanilla extract
  • 2  Ounces  half and half

Directions

Make the Tom and Jerry Batter:
Separate 6 eggs and beat the whites in a bowl with 1/8 teaspoon cream of tartar, until peaks form.
Add 1/2 cup Sugar and beat. Add yolks and beat, then add 1 cup sugar and 1 teaspoon Vanilla extract and continue to beat.
Stir in 2 ounces of half and half and grate one whole nutmeg over the mixture, stir and store in the refrigerator.

 

Nutritional Facts

Total Fat
101g
100%
Sugar
29g
32%
Saturated Fat
22g
92%
Cholesterol
2mg
1%
Carbohydrate, by difference
275g
100%
Protein
15g
33%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
31mg
3%
Choline, total
16mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
48g
100%
Folate, total
172µg
43%
Iron, Fe
7mg
39%
Magnesium, Mg
74mg
23%
Manganese, Mn
2mg
100%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
256mg
37%
Riboflavin
1mg
91%
Selenium, Se
34µg
62%
Sodium, Na
567mg
38%
Thiamin
1mg
91%
Water
188g
7%
Zinc, Zn
2mg
25%