Toffee Chocolate Chip Banana Bread

Toffee Chocolate Chip Banana Bread
Staff Writer

Dede Wilson

This banana bread is enhanced with toffee bits, mini chocolate chips, and walnuts. Walnuts can be left out if nut allergies are an issue.

Directions

Position a rack in the center of the oven. Preheat the oven to 350 degrees. Coat a 9-by-5-inch loaf pan with nonstick spray.

Toss the toffee bits, walnuts, and chocolate chips together in a small bowl. Remove 3 tablespoons of the mixture and set aside for the top of the loaf.

Whisk the flour, baking soda, and salt together in a medium bowl. Stir in the larger amount of toffee, chip, and nut mixture until thoroughly coated. Whisk the eggs, brown sugar, sugar, banana, and oil together in a larger bowl. Add the dry ingredients to the wet and fold together just until combined. Scrape into the prepared pan. Sprinkle the remaining toffee, chip, and nut mixture evenly over top.

Bake for about 60 to 70 minutes or just until a toothpick tests clean. Cool on a rack for 30 minutes, then unmold and cool completely. Best sliced with a serrated knife. May be stored at room temperature up to 3 days wrapped airtight in plastic wrap. May be frozen, well wrapped, up to 1 month. Defrost overnight in refrigerator.

Nutrition

Calories per serving:

424 kcal

Daily value:

21%

Servings:

8
  • Carbohydrate, by difference 59 g
  • Protein 14 g
  • Total lipid (fat) 17 g
  • Vitamin A, IU 543 IU
  • Vitamin A, RAE 12 µg
  • Vitamin B-12 2 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 13 mg
  • Vitamin D 38 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 3 g
  • Calcium, Ca 106 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 21 µg
  • Cholesterol 9 mg
  • Choline, total 17 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 7 g
  • Folate, DFE 18 µg
  • Folate, food 40 µg
  • Folate, total 136 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 8 mg
  • Lutein + zeaxanthin 20 µg
  • Lycopene 265 µg
  • Magnesium, Mg 43 mg
  • Niacin 6 mg
  • Phosphorus, P 203 mg
  • Potassium, K 267 mg
  • Retinol 11 µg
  • Riboflavin 1 mg
  • Selenium, Se 8 µg
  • Sodium, Na 994 mg
  • Starch 18 g
  • Sugars, total 17 g
  • Thiamin 1 mg
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 66 g
  • Zinc, Zn 2 mg
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