Toasted Pound Cake with Macerated Strawberries and Whipped Cream

This recipe is a breeze to make. The pound cake gets a toasted flavor from being pan-fried, and you can top it with as...

Milagros Cruz

This recipe is a breeze to make. The pound cake gets a toasted flavor from being pan-fried, and you can top it with as many strawberries and as much whipped cream as you want.

4
Servings
140
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16  Ounces  fresh strawberries, hulled and quartered
  • 2  Tablespoons  sugar
  • 2  Tablespoons  butter
  • slices of pound cake
  • Whipped cream

Directions

Place the strawberries in a bowl with sugar and thoroughly mix until all of the strawberries are coated. Set aside.

Cook the pound cake slices on medium-high heat with the two tablespoons of butter, about one minute on each side.

To assemble: Place one slice of pound cake on the bottom of a bowl, add whipped cream and strawberries, and repeat.

Nutritional Facts

Total Fat
4g
6%
Sugar
18g
20%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
26g
20%
Protein
1g
2%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
9mg
1%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
15mg
2%
Selenium, Se
1µg
2%
Sodium, Na
42mg
3%
Water
95g
4%

Pound Cake Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Pound Cake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

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