The Toasted Macaroon Cocktail

The Toasted Macaroon Cocktail
Staff Writer

Courtesy of Partida Tequila.

The Toasted Macaroon cocktail.

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert. 

Ingredients

  • 1  Ounce  coconut milk
  • 1-1 1/2  Ounce  coconut rum
  • 1/4  Ounce  Licor 43
  • 1/2  Ounce  Partida Blanco Tequila
  • 1/2  Ounce  Frangelico

Directions

Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Nutritional Facts

Total Fat
28g
40%
Sugar
1g
1%
Saturated Fat
26g
100%
Cholesterol
1mg
0%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin A, RAE
17µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
36mg
4%
Folate, total
1µg
0%
Magnesium, Mg
4mg
1%
Phosphorus, P
28mg
4%
Selenium, Se
1µg
2%
Sodium, Na
100mg
7%
Water
38g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.