Toasted Coconut White Hot Chocolate
Toasted Coconut White Hot Chocolate
Wow holiday guests with homemade white hot chocolate, infused with the rich flavors of McCormick coconut and pure vanilla extracts. Sprinkle with toasted coconut for a festive finish.Recipe courtesy of McCormick.
Prep Time
10
minutes
Cook Time
10
minutes
Servings
6
servings
Total time: 20 minutes
Ingredients
- 1 cup heavy cream
- 8 ounce white baking chocolate, chopped
- 4 cup half-and-half
- 2 tablespoon mccormick coconut extract with other natural flavors
- 1 teaspoon mccormick all natural pure vanilla extract
- 1/2 cup toasted coconut
Directions
- Place heavy cream and white chocolate in medium saucepan.
- Cook and stir on medium heat until chocolate is melted.
- Add half-and-half and extracts.
- Cook and stir until heated through.
- Top with whipped cream, if desired.
- Sprinkle with toasted coconut.