Toasted Almond & Vanilla Arancini

Created by chef Antonia Lofaso for Breyers
Contributor

Breyers

This clever ice cream dish uses Breyers' vanilla ice cream to mimic a classic savory Italian dish: arancini.

2
Servings
123
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Tablespoons  whole unsalted almonds or hazelnuts, chopped, and toasted
  • 1  Tablespoon  amoretti cookies,toasted and crushed
  • 1/2  Cup  Breyers' Natural Vanilla Ice Cream

Directions

Scoop the ice cream and place on a baking sheet to harden in the freezer for 10 minutes. Next, mix toasted, chopped nuts and amoretti cookies together in a bowl. Dredge the frozen ice cream balls in nut/cookie mixture and refreeze for another five minutes before serving.

Nutritional Facts

Total Fat
5g
7%
Sugar
7g
8%
Saturated Fat
3g
13%
Cholesterol
5mg
2%
Carbohydrate, by difference
16g
12%
Protein
3g
7%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
113mg
11%
Choline, total
16mg
4%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Magnesium, Mg
17mg
5%
Phosphorus, P
91mg
13%
Selenium, Se
1µg
2%
Sodium, Na
54mg
4%
Water
62g
2%

Toasted Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Toasted Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.