If you’re looking for an easy chocolate mousse recipe, this is your new go-to dessert. Courtesy of Arnott’s Tim Tams, this light and creamy chocolate mousse is mixed with chopped, chocolate-covered, chocolate cream-filled sandwich cookies.
Grease an 8-inch round springform pan. Line the base and sides of the pan with baking parchment.
Place half of Tim Tams in a food processor and process until finely chopped. Add the butter and process until combined. Press the mixture evenly over base of the prepared pan. Refrigerate for 30 minutes.
Meanwhile, place the chocolate and half of the cream in a saucepan over medium-low heat. Cook, stirring constantly, for 3—4 minutes, or until smooth. Then, remove the pan from the heat and allow the mixture to cool for 15 minutes.
Using an electric mixer, beat the remaining cream until soft peaks form.
Fold the chocolate mixture and half of the remaining Tim Tams into the whipped cream. Pour the mousse into the springform pan and on top of the Tim Tam crust. Chill overnight.
When you’re ready to serve the tart, garnish it with the remaining Tim Tams and fresh whipped cream.