Thorny Rose Red Blend Wine Punch

Thorny Rose Red Blend Wine Punch
Staff Writer

Courtesy of Thorny Rose

The Thorny Rose Red Blend Punch.

Need an easy party punch for the Super Bowl? Grab that bottle of Thorny Rose Red Blend for a winter-fresh punch with black tea, cinnamon, and citrus. 

12
Servings
172
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • bottle Thorny Rose Red Blend
  • 16  Ounces  fresh brewed black tea
  • 8  Ounces  cognac
  • 4  Ounces  vanilla bean/cinnamon syrup
  • orange, cut into half-moons
  • lemons, cut into half-moons
  • organic plums, cut into half-moons
  • Club soda, to taste

For the vanilla bean/cinnamon stick syrup

  • 12  Ounces  water
  • cinnamon sticks
  • scraped vanilla bean
  • 12  Ounces  sugar

Directions

For the drink

Combine all ingredients and chill overnight. Serve in a large punch bowl with club soda.

For the vanilla bean/cinnamon stick syrup

Heat the water to boiling point, immediately reduce to medium-low heat, add cinnamon sticks, and
simmer for 15 minutes, add the paste from 1 scraped vanilla bean and 12 ounces sugar. Dissolve and simmer for an additional 10 minutes, stirring occasionally.

Cool and bottle. Makes 16 ounces of syrup. You can use the remaining syrup from your sangria preparation to mix with club soda for those at your party who do not partake in alcohol. Enjoy.

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
25g
19%
Protein
3g
7%
Vitamin A, RAE
36µg
5%
Calcium, Ca
44mg
4%
Choline, total
1mg
0%
Fiber, total dietary
5g
20%
Fluoride, F
139µg
5%
Folate, total
27µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
33mg
5%
Selenium, Se
1µg
2%
Sodium, Na
84mg
6%
Water
61g
2%

Wine Shopping Tip

Choose a wine that you would drink. If you wouldn't drink it on its own, you shouldn't cook with it.

Wine Cooking Tip

After cooking steak, you can use red wine to de-glaze the pan.