Thorny Rose Red Blend Wine Punch

Thorny Rose Red Blend Wine Punch
Staff Writer

Courtesy of Thorny Rose

The Thorny Rose Red Blend Punch.

Need an easy party punch for the Super Bowl? Grab that bottle of Thorny Rose Red Blend for a winter-fresh punch with black tea, cinnamon, and citrus. 

Directions

For the drink

Combine all ingredients and chill overnight. Serve in a large punch bowl with club soda.

For the vanilla bean/cinnamon stick syrup

Heat the water to boiling point, immediately reduce to medium-low heat, add cinnamon sticks, and
simmer for 15 minutes, add the paste from 1 scraped vanilla bean and 12 ounces sugar. Dissolve and simmer for an additional 10 minutes, stirring occasionally.

Cool and bottle. Makes 16 ounces of syrup. You can use the remaining syrup from your sangria preparation to mix with club soda for those at your party who do not partake in alcohol. Enjoy.

Nutrition

Calories per serving:

178 kcal

Daily value:

9%

Servings:

12
  • Carbohydrate, by difference 27 g
  • Protein 2 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 273 IU
  • Vitamin A, RAE 82 µg
  • Calcium, Ca 48 mg
  • Cholesterol 2 mg
  • Choline, total 1 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 5 g
  • Folate, DFE 22 µg
  • Folate, food 16 µg
  • Folate, total 34 µg
  • Folic acid 11 µg
  • Iron, Fe 3 mg
  • Magnesium, Mg 12 mg
  • Niacin 2 mg
  • Phosphorus, P 59 mg
  • Potassium, K 54 mg
  • Quercetin 1 mg
  • Retinol 36 µg
  • Selenium, Se 1 µg
  • Sodium, Na 86 mg
  • Starch 3 g
  • Sugars, total 2 g
  • Thearubigins 18 mg
  • Water 64 g
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