Thanksgiving Tossed Salad

Thanksgiving Tossed Salad
Staff Writer


The Fruit-Infused Thanksgiving Salad is a favorite among the chef’s at Tossed. This simple, yet flavorful salad adds a refreshingly healthy bite to any Thanksgiving celebration. Even better, Tossed customers can create this salad in the restaurants as well. 


Place the prewashed arugula and baby field greens in large serving bowl. Toss in the roasted corn, golden raisins, sliced apples, and dried cranberries and combine. Toss the walnuts on top of salad and sprinkle in the crumbled goat cheese.

Cut the lemon in 1/2 lengthwise and squeeze the juice into a small bowl. Slowly whisk in the olive oil. When you're ready to serve, toss the salad with the dressing. 



Calories per serving:

756 calories

Dietary restrictions:

Low Sodium Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 61g 93%
  • Carbs 55g 18%
  • Saturated 11g 57%
  • Fiber 5g 20%
  • Trans 0g
  • Sugars 38g
  • Monounsaturated 36g
  • Polyunsaturated 11g
  • Protein 7g 15%
  • Cholesterol 14mg 5%
  • Sodium 94mg 4%
  • Calcium 68mg 7%
  • Magnesium 48mg 12%
  • Potassium 422mg 12%
  • Iron 2mg 11%
  • Zinc 1mg 6%
  • Phosphorus 156mg 22%
  • Vitamin A 80µg 9%
  • Vitamin C 11mg 19%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 33µg 8%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 7mg 36%
  • Vitamin K 35µg 44%
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