Thai Shrimp Pizza Recipe

Thai Shrimp Pizza Recipe
Staff Writer
Thai Shrimp Pizza

Pillsbury

Thai Shrimp Pizza

You can have this tempting Thai pizza on your dinner table in just 30 minutes!

4
Servings
562
Calories Per Serving
Deliver Ingredients

Ingredients

  • can Pillsbury® refrigerated thin pizza crust
  • 3/4  Cups  Jif® Extra Crunchy Peanut Butter
  • 1/4  Cup  Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
  • 2  Tablespoons  Thai chili garlic paste
  • 1/2  Cup  chopped fresh cilantro
  • 2  Cups  shredded Italian cheese blend (8 oz)
  • 10  Ounces  can uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

Directions

Heat oven to 425ºF. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.

Unroll dough on cookie sheet; press into 16 1/2x11 1/2-inch rectangle. Bake 5 minutes.

Meanwhile, cut shrimp in half; place in medium bowl.

In small bowl, beat peanut butter, marmalade, chili garlic paste and 1/4 cup hot water with wire whisk until thoroughly blended.

Add 2 tablespoons of the peanut butter mixture to shrimp; stir thoroughly to coat.

Spread remaining peanut butter mixture over crust to within 1/4 inch of edges.

Top with cheese and shrimp mixture.

Bake 6 to 8 minutes longer or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle with cilantro.

Nutritional Facts

Total Fat
37g
53%
Sugar
10g
11%
Saturated Fat
19g
79%
Cholesterol
199mg
66%
Carbohydrate, by difference
15g
12%
Protein
42g
91%
Vitamin A, RAE
216µg
31%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
713mg
71%
Choline, total
104mg
24%
Fiber, total dietary
1g
4%
Fluoride, F
12µg
0%
Folate, total
38µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
65mg
20%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
722mg
100%
Selenium, Se
46µg
84%
Sodium, Na
1299mg
87%
Vitamin D (D2 + D3)
1µg
7%
Water
152g
6%
Zinc, Zn
4mg
50%

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.