Teriyaki Chop Dip Recipe

Teriyaki Chop Dip Recipe
Staff Writer
Teriyaki Dip

Shutterstock

Teriyaki Dip

Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.

12
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • pinch crushed red pepper
  • 1  Cup  chopped cooked chicken
  • green onions, diagonally sliced
  • 3  Tablespoons  chopped lightly salted
  • 1  Tablespoon  teriyaki sauce
  • 3  Tablespoons  water
  • red pepper, chopped
  • 1/4  Cup  creamy peanut butter
  • 1  Cup  sour cream
  • 1/4  Cup  chopped fresh cilantro

Directions

Mix sour cream and cilantro until blended; spread onto large serving plate. Top with red peppers.
 
Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts.
 
Serve with Thin Crisps.
 
Substitute: Prepare using crunchy peanut butter.
 

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
28mg
9%
Carbohydrate, by difference
3g
2%
Protein
8g
17%
Vitamin A, RAE
38µg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
35mg
4%
Choline, total
24mg
6%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
25mg
8%
Niacin
2mg
14%
Phosphorus, P
90mg
13%
Selenium, Se
7µg
13%
Sodium, Na
54mg
4%
Water
31g
1%
Zinc, Zn
1mg
13%

Teriyaki Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Teriyaki Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.