Teriyaki Chop Dip Recipe

• 1 pinch crushed red pepper
• 1 cup chopped cooked chicken
• 3 green onions, diagonally sliced
• 3 tablespoon chopped lightly salted
• 1 tablespoon teriyaki sauce
• 3 tablespoon water
• 1 red pepper, chopped
• 1/4 cup creamy peanut butter
• 1 cup sour cream
• 1/4 cup chopped fresh cilantro

1. Mix sour cream and cilantro until blended; spread onto large serving plate. Top with red peppers. Mix peanut butter, water, teriyaki sauce and crushed pepper in medium bowl until blended; stir in chicken. Spoon over peppers; top with onions and nuts. Serve with Thin Crisps. Substitute: Prepare using crunchy peanut butter.