Talde Bloody Mary

Talde Bloody Mary
Staff Writer

Courtesy of Talde

The Talde Bloody Mary.

The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness. 

Directions

For the mix

Put the dill in a blender and add the lemon and lime juice.To this, add the wasabi powder and 1/2 of the tomato juice. Blend on high for 30 seconds and transfer to a large mixing bowl. 

Then, add all the other ingredients and mix till smooth. This is best made 24 hours before you serve.

For the drink

Fill a tall glass with ice, and add the vodka. Top with the Bloody Mary mix, and garnish with celery and ginger. Add a grind of lack pepper on top.
 

Nutrition

Calories per serving:

130 kcal

Daily value:

7%

Servings:

4
  • Carbohydrate, by difference 15 g
  • Protein 2 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 1021 IU
  • Vitamin A, RAE 70 µg
  • Vitamin C, total ascorbic acid 17 mg
  • Vitamin D 11 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 4 µg
  • Alcohol, ethyl 6 g
  • Ash 2 g
  • Calcium, Ca 76 mg
  • Carotene, alpha 30 µg
  • Carotene, beta 493 µg
  • Cholesterol 3 mg
  • Choline, total 7 mg
  • Cryptoxanthin, beta 116 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 16 µg
  • Folate, food 16 µg
  • Folate, total 19 µg
  • Folic acid 3 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 325 µg
  • Magnesium, Mg 11 mg
  • Niacin 1 mg
  • Phosphorus, P 61 mg
  • Phytosterols 2 mg
  • Potassium, K 171 mg
  • Retinol 23 µg
  • Selenium, Se 1 µg
  • Sodium, Na 408 mg
  • Sugars, total 9 g
  • Water 71 g
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