Talde Bloody Mary

Talde Bloody Mary
Staff Writer

Courtesy of Talde

The Talde Bloody Mary.

The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness. 


For the mix

Put the dill in a blender and add the lemon and lime juice.To this, add the wasabi powder and 1/2 of the tomato juice. Blend on high for 30 seconds and transfer to a large mixing bowl. 

Then, add all the other ingredients and mix till smooth. This is best made 24 hours before you serve.

For the drink

Fill a tall glass with ice, and add the vodka. Top with the Bloody Mary mix, and garnish with celery and ginger. Add a grind of lack pepper on top.


Calories per serving:

148 calories

Dietary restrictions:

Low Fat Low Fat Abs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added

Daily value:



  • Fat 2g 4%
  • Carbs 23g 8%
  • Saturated 0g 1%
  • Fiber 3g 11%
  • Sugars 14g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 5g 9%
  • Sodium 1,723mg 72%
  • Calcium 75mg 8%
  • Magnesium 61mg 15%
  • Potassium 1,203mg 34%
  • Iron 3mg 16%
  • Zinc 1mg 4%
  • Phosphorus 108mg 15%
  • Vitamin A 131µg 15%
  • Vitamin C 362mg 603%
  • Thiamin (B1) 1mg 34%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 3mg 17%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 105µg 26%
  • Vitamin E 2mg 10%
  • Vitamin K 12µg 15%
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