Talde Bloody Mary

Talde Bloody Mary
Staff Writer

Courtesy of Talde

The Talde Bloody Mary.

The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness. 

4
Servings
104
Calories Per Serving
Deliver Ingredients

Ingredients

For the mix

  • can of tomato juice ( 2 quarts)
  • bunch of fresh dill
  • 1/4  Cup  fresh lemon juice
  • 1/4  Cup  fresh lime juice
  • 1/4  Cup  olive brine juice
  • 1  Tablespoon  wasabi powder
  • 1/4  Cup  Chinese black vinegar
  • 3  Tablespoons  sherry vinegar
  • 1/8  Cup  Worcestershire sauce
  • 1/2  can of Guinness
  • pinch of salt
  • pinch of sugar
  • pinches of fresh black pepper
  • 1  Teaspoon  paprika
  • 3  Tablespoons  Sriracha sauce

For the drink

  • ice
  • 2  Ounces  vodka
  • Bloody Mary mix
  • celery, to garnish
  • sushi ginger, to garnish
  • black pepper, to garnish

Directions

For the mix

Put the dill in a blender and add the lemon and lime juice.To this, add the wasabi powder and 1/2 of the tomato juice. Blend on high for 30 seconds and transfer to a large mixing bowl. 

Then, add all the other ingredients and mix till smooth. This is best made 24 hours before you serve.

For the drink

Fill a tall glass with ice, and add the vodka. Top with the Bloody Mary mix, and garnish with celery and ginger. Add a grind of lack pepper on top.
 

Nutritional Facts

Total Fat
1g
1%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
12g
9%
Protein
1g
2%
Vitamin A, RAE
68µg
10%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
62mg
6%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
45mg
6%
Selenium, Se
1µg
2%
Sodium, Na
279mg
19%
Water
76g
3%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.