Table & Main's Collard Greens Recipe

Table & Main's Collard Greens Recipe
Staff Writer
Table & Main

Table & Main in Roswell, G.A. shares their recipe for collard greens. With bacon, onions, and sprinkled with red pepper flakes, this is a savory dish that would be a great side to any entree. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

6
Servings
950
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6  Pounds  collards, chopped
  • 1  Pound  bacon
  • 1/2  Pound  yellow onion
  • 1  Teaspoon  minced garlic
  • 1  Teaspoon  black pepper
  • 1  Teaspoon  red pepper flake
  • 2  Tablespoons  salt
  • 1/4  Cup  brown sugar
  • 1/4  Cup  cider vinegar
  • 2  Cups  ham broth, or beef broth

Directions

Cook the bacon until frothy. Add the onion and garlic and cook until translucent.

Add the black and red pepper, salt, sugar, broth, vinegar, and collards and bring to a boil. Reduce the heat and cook, covered, until tender, about two hours. 

Nutritional Facts

Total Fat
81g
100%
Sugar
5g
6%
Saturated Fat
31g
100%
Cholesterol
81mg
27%
Carbohydrate, by difference
47g
36%
Protein
19g
41%
Vitamin A, RAE
2613µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
122mg
100%
Vitamin K (phylloquinone)
2824µg
100%
Calcium, Ca
1024mg
100%
Choline, total
239mg
56%
Fiber, total dietary
15g
60%
Fluoride, F
20µg
1%
Folate, total
374µg
94%
Iron, Fe
6mg
33%
Magnesium, Mg
151mg
47%
Manganese, Mn
3mg
100%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
194mg
28%
Riboflavin
1mg
91%
Selenium, Se
13µg
24%
Sodium, Na
1814mg
100%
Vitamin D (D2 + D3)
2µg
13%
Water
502g
19%
Zinc, Zn
2mg
25%

Collard Green Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Collard Green Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.