Swirled Mashed-Potato Bake

Author: 
Southern Living DECEMBER 2003
  • 2 1/2 Pounds  Yukon gold potatoes, peeled and cubed
  • 2 1/2 Pounds  sweet potatoes, peeled and cubed
  • 1 1/2 Cup  milk, divided
  • (8-ounce) package 1/3-less-fat cream cheese, divided
  • 2 Tablespoons  butter or margarine, divided
  • green onions, finely chopped
  • 1 1/2 Teaspoon  salt, divided
  • 1/4 Teaspoon  pepper
  • 1/2 Teaspoon  dried thyme
  •   Garnish: chopped green onions
  • 2 1/2 pounds Yukon gold potatoes, peeled and cubed
  • 2 1/2 pounds sweet potatoes, peeled and cubed
  • 1 1/2 cups milk, divided
  • 1 (8-ounce) package 1/3-less-fat cream cheese, divided
  • 2 tablespoons butter or margarine, divided
  • 2 green onions, finely chopped
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • Garnish: chopped green onions

Directions RichSnippets

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Recipe Details

Serves: 
8

Nutrition

Calories per serving:

766 calories

Dietary restrictions:

High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

38%

Servings:

8
  • Fat 229g 352%
  • Carbs 912g 304%
  • Saturated 131g 657%
  • Fiber 120g 481%
  • Trans 2g
  • Sugars 165g
  • Monounsaturated 57g
  • Polyunsaturated 11g
  • Protein 133g 266%
  • Cholesterol 694mg 231%
  • Sodium 10,347mg 431%
  • Calcium 2,309mg 231%
  • Magnesium 1,220mg 305%
  • Potassium 18,987mg 542%
  • Iron 36mg 199%
  • Zinc 19mg 125%
  • Phosphorus 3,494mg 499%
  • Vitamin A 18,497µg 2,055%
  • Vitamin C 513mg 855%
  • Thiamin (B1) 4mg 270%
  • Riboflavin (B2) 4mg 235%
  • Niacin (B3) 38mg 191%
  • Vitamin B6 12mg 595%
  • Folic Acid (B9) 742µg 185%
  • Vitamin B12 5µg 75%
  • Vitamin D 13µg 3%
  • Vitamin E 10mg 48%
  • Vitamin K 246µg 308%
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