Swirled Mashed-Potato Bake

Author: 
Southern Living DECEMBER 2003
  • 2 1/2 Pounds  Yukon gold potatoes, peeled and cubed
  • 2 1/2 Pounds  sweet potatoes, peeled and cubed
  • 1 1/2 Cup  milk, divided
  • (8-ounce) package 1/3-less-fat cream cheese, divided
  • 2 Tablespoons  butter or margarine, divided
  • green onions, finely chopped
  • 1 1/2 Teaspoon  salt, divided
  • 1/4 Teaspoon  pepper
  • 1/2 Teaspoon  dried thyme
  •   Garnish: chopped green onions

Directions RichSnippets

Click Here For Directions

Recipe Details

Serves: 
8

Nutrition

Calories per serving:

766 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

38%

Servings:

8
  • Fat 29g 44%
  • Carbs 114g 38%
  • Saturated 16g 82%
  • Fiber 15g 60%
  • Trans 0g
  • Sugars 21g
  • Monounsaturated 7g
  • Polyunsaturated 1g
  • Protein 17g 33%
  • Cholesterol 87mg 29%
  • Sodium 1,293mg 54%
  • Calcium 289mg 29%
  • Magnesium 153mg 38%
  • Potassium 2,373mg 68%
  • Iron 4mg 25%
  • Zinc 2mg 16%
  • Phosphorus 437mg 62%
  • Vitamin A 2,312µg 257%
  • Vitamin C 64mg 107%
  • Thiamin (B1) 1mg 34%
  • Riboflavin (B2) 0mg 29%
  • Niacin (B3) 5mg 24%
  • Vitamin B6 1mg 74%
  • Folic Acid (B9) 93µg 23%
  • Vitamin B12 1µg 9%
  • Vitamin D 2µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 31µg 39%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...