Nothing will wake your guests up like this coffee. Aside from the caffeine, this recipe uses a dash of cayenne pepper to really kick brunch up a notch!
In a microwave-safe mug, combine chocolate chips, sweetener, cinnamon, and cayenne pepper. Add 1 ounce (2 tablespoons) hot coffee, and microwave for 1 minute, or until chips have melted. Mix vigorously until uniform.
Add creamer and remaining coffee, and stir well. Refrigerate until chilled, about 1 hour.
Stir well, transfer to a tall glass filled with crushed ice, and enjoy!