Sweet Potato Soufflé

Author: 
Sema Wilkes
  • 4 Pounds  sweet potatoes, pared and sliced
  • 1 1/2 Cup  sugar
  • eggs
  • 1/2 Cup  raisins
  • 1/2 Teaspoon  cinnamon
  • 1/2 Teaspoon  nutmeg
  • 1/2 Cup  evaporated milk
  • 1/2 Cup  chopped pecans
  • 1/2 Cup  butter or margarine, melted
  • 1/2 Cup  shredded coconut
Coconut, lemon rind, and raisins are a bright surprise. "A lot of people buy my cookbook just to get this recipe," says Mrs. Wilkes.

Directions RichSnippets

Click Here For Directions

Recipe Details

Serves: 
8

Nutrition

Calories per serving:

1,182 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

59%

Servings:

8
  • Fat 45g 69%
  • Carbs 189g 63%
  • Saturated 24g 119%
  • Fiber 18g 70%
  • Trans 1g
  • Sugars 109g
  • Monounsaturated 13g
  • Polyunsaturated 5g
  • Protein 15g 30%
  • Cholesterol 163mg 54%
  • Sodium 328mg 14%
  • Calcium 265mg 26%
  • Magnesium 157mg 39%
  • Potassium 1,919mg 55%
  • Iron 4mg 24%
  • Zinc 3mg 19%
  • Phosphorus 412mg 59%
  • Vitamin A 3,471µg 386%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 0mg 33%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 3mg 15%
  • Vitamin B6 1mg 55%
  • Folic Acid (B9) 70µg 18%
  • Vitamin B12 0µg 5%
  • Vitamin D 2µg 0%
  • Vitamin E 2mg 12%
  • Vitamin K 12µg 15%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...