This rye whiskey based cocktail is given a summery boost with a hint of citrus, sugar, and berries.
This recipe is courtesy of Virgil Kaine.
Muddle all the ingredients except the rye whiskey together in a tumbler. Add rye whiskey and pour into a glass. Top with crushed ice. Garnish with a cherry.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
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