Sunchoke Gratin

Author: 
Sunset NOVEMBER 2002
  •   About 1 1/2 cups whipping cream
  • 2 Teaspoons  minced fresh thyme leaves or 3/4 teaspoon dried thyme
  •   About 1/2 teaspoon salt
  •   About 1/4 teaspoon pepper
  • 2 1/2 Pounds  sunchokes (see notes)
  • 1 Pound  Yukon Gold potatoes
  • 2/3 Cups  freshly grated parmesan cheese (about 2 oz.; see notes)
  •   Fresh thyme sprigs, rinsed, or chopped parsley
  • About 1 1/2 cups whipping cream
  • 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried thyme
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper
  • 2 1/2 pounds sunchokes (see notes)
  • 1 pound Yukon Gold potatoes
  • 2/3 cup freshly grated parmesan cheese (about 2 oz.; see notes)
  • Fresh thyme sprigs, rinsed, or chopped parsley
Notes: Sunchokes, also known as Jerusalem artichokes (although they have no relation to the common artichoke), are available in most supermarkets. For special flavor, use imported Italian Parmigiano-Reggiano cheese.

Directions RichSnippets

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Recipe Details

Serves: 
6

Nutrition

Calories per serving:

817 calories

Dietary restrictions:

High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

41%

Servings:

6
  • Fat 252g 388%
  • Carbs 582g 194%
  • Saturated 158g 788%
  • Fiber 58g 231%
  • Sugars 247g
  • Monounsaturated 74g
  • Polyunsaturated 7g
  • Protein 120g 241%
  • Cholesterol 873mg 291%
  • Sodium 4,276mg 178%
  • Calcium 2,308mg 231%
  • Magnesium 711mg 178%
  • Potassium 14,420mg 412%
  • Iron 87mg 484%
  • Zinc 10mg 70%
  • Phosphorus 3,522mg 503%
  • Vitamin A 2,280µg 253%
  • Vitamin C 288mg 481%
  • Thiamin (B1) 5mg 366%
  • Riboflavin (B2) 3mg 175%
  • Niacin (B3) 40mg 199%
  • Vitamin B6 5mg 238%
  • Folic Acid (B9) 481µg 120%
  • Vitamin B12 3µg 47%
  • Vitamin D 5µg 1%
  • Vitamin E 11mg 55%
  • Vitamin K 43µg 53%
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