Sun-Dried Tomato and Manchego Flatbread

Sun-Dried Tomato and Manchego Flatbread
Contributor
Sun-Dried Tomato and Manchego Flatbread

Stonefire

Sun-Dried Tomato and Manchego Flatbread

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
347
Calories Per Serving
Deliver Ingredients

Ingredients

  • package Stonefire Authentic Tandoori Naan
  • 1  Cup  sun-dried tomatoes, chopped
  • ½  Cup  shredded Manchego cheese
  • 1  Tablespoon  chopped fresh basil
  • clove garlic, finely chopped
  • 2  Tablespoons  olive oil

Directions

Add the sun dried tomatoes, fresh basil, garlic and olive oil to a medium bowl, gently mix the ingredients together. Spread the topping over the bottom side of the naan (bubbly-side down) and top with the shredded Manchego cheese. Bake in a preheated 400 degree F oven for 8 to 10 minutes or until warm.  Cut into appetizer-size pieces and serve.

Nutritional Facts

Total Fat
29g
41%
Saturated Fat
3g
13%
Carbohydrate, by difference
24g
18%
Protein
5g
11%
Vitamin A, RAE
84µg
12%
Vitamin C, total ascorbic acid
103mg
100%
Vitamin K (phylloquinone)
42µg
47%
Calcium, Ca
60mg
6%
Choline, total
1mg
0%
Fiber, total dietary
6g
24%
Folate, total
28µg
7%
Iron, Fe
3mg
17%
Magnesium, Mg
86mg
27%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
143mg
20%
Selenium, Se
3µg
5%
Sodium, Na
266mg
18%
Water
61g
2%
Zinc, Zn
1mg
13%

Sun-Dried Tomato Shopping Tip

Buying tomatoes in season when they are at the peak of their freshness make for great tasting food and are at a good price. When they are out of season, canned tomatoes are a great alternative.

Sun-Dried Tomato Cooking Tip

Don’t throw out your overripe tomatoes – instead use them for sauces or soups.