Sun-Dried Tomato and Manchego Flatbread

Sun-Dried Tomato and Manchego Flatbread
Contributor
Sun-Dried Tomato and Manchego Flatbread
Stonefire
Sun-Dried Tomato and Manchego Flatbread

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
392
Calories Per Serving
Deliver Ingredients

Ingredients

  • package Stonefire Authentic Tandoori Naan
  • 1  Cup  sun-dried tomatoes, chopped
  • ½  Cup  shredded Manchego cheese
  • 1  Tablespoon  chopped fresh basil
  • clove garlic, finely chopped
  • 2  Tablespoons  olive oil

Directions

Add the sun dried tomatoes, fresh basil, garlic and olive oil to a medium bowl, gently mix the ingredients together. Spread the topping over the bottom side of the naan (bubbly-side down) and top with the shredded Manchego cheese. Bake in a preheated 400 degree F oven for 8 to 10 minutes or until warm.  Cut into appetizer-size pieces and serve.

Nutritional Facts

Total Fat
18g
26%
Sugar
38g
42%
Saturated Fat
13g
54%
Carbohydrate, by difference
56g
43%
Protein
14g
30%
Vitamin A, RAE
64µg
9%
Vitamin C, total ascorbic acid
41mg
55%
Vitamin K (phylloquinone)
74µg
82%
Calcium, Ca
123mg
12%
Choline, total
106mg
25%
Copper, Cu
1mg
0%
Fiber, total dietary
12g
48%
Folate, total
73µg
18%
Iron, Fe
9mg
50%
Magnesium, Mg
199mg
62%
Manganese, Mn
2mg
100%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
360mg
51%
Selenium, Se
6µg
11%
Sodium, Na
107mg
7%
Thiamin
1mg
91%
Water
21g
1%
Zinc, Zn
2mg
25%

Sun-Dried Tomato Shopping Tip

Buying tomatoes in season when they are at the peak of their freshness make for great tasting food and are at a good price. When they are out of season, canned tomatoes are a great alternative.

Sun-Dried Tomato Cooking Tip

Don’t throw out your overripe tomatoes – instead use them for sauces or soups.

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