Make a sweet, citrusy dressing and pour it all over the chickpeas, tomatoes, and corn. Let the salad sit before serving: This is a meal that gets better with time.
This recipe is courtesy of How Sweet Eats.
In a large bowl, combine the chickpeas, onions, corn, tomatoes, basil, and chives. Toss well, and season with salt and pepper.
In a small saucepan, add the oil, vinegar, honey, garlic, lime juice, and lime zest. Heat over a low heat, whisking until the mixture is warm, and the garlic cloves begin to sizzle.
Pour the warm dressing over the chickpeas and toss well to coat. Refrigerate before serving.