Stuffing Bread

Stuffing Bread

Nutrition

Calories per serving:

73 kcal

Daily value:

4%

Servings:

8
  • Carbohydrate, by difference 6 g
  • Protein 2 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 229 IU
  • Vitamin A, RAE 11 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 35 µg
  • Ash 1 g
  • Calcium, Ca 46 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 119 µg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 20 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 94 µg
  • Folate, food 96 µg
  • Folate, total 96 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 93 µg
  • Lycopene 3 µg
  • Magnesium, Mg 13 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 33 mg
  • Phytosterols 4 mg
  • Potassium, K 84 mg
  • Selenium, Se 1 µg
  • Sodium, Na 7 mg
  • Water 1 g
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