Stuffing Bread

Stuffing Bread

Nutrition

Calories per serving:

117 kcal

Daily value:

6%

Servings:

8
  • Carbohydrate, by difference 8 g
  • Protein 4 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 339 IU
  • Vitamin A, RAE 17 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 67 µg
  • Ash 1 g
  • Calcium, Ca 79 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 184 µg
  • Choline, total 9 mg
  • Cryptoxanthin, beta 22 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 4 g
  • Folate, DFE 100 µg
  • Folate, food 101 µg
  • Folate, total 101 µg
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 129 µg
  • Lycopene 3 µg
  • Magnesium, Mg 33 mg
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 61 mg
  • Phytosterols 8 mg
  • Potassium, K 153 mg
  • Selenium, Se 1 µg
  • Sodium, Na 29 mg
  • Tocopherol, gamma 1 mg
  • Water 2 g
  • Zinc, Zn 1 mg
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