Strawberry Waffle with Balsamic Glaze

Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of...
Staff Writer

Lena Kwak

Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of Cup4Cup has homemade twists on the classic can be served for breakfast, lunch or dinner…or even all three, if you’re feeling crazy.

Ingredients

  • pouch Cup Four Cup pancake and waffle mix
  • 3/4  Cups  milk
  • large egg
  • 6  Tablespoons  butter, melted
  • 1/2  Teaspoon  vanilla extract
  • pint strawberries, sliced
  • 1  Cup  heavy cream, whipped to soft peaks
  • Balsamic glaze

Directions

Preheat lightly oiled waffle iron according to manufacturer’s instructions.

Mix together one pouch of Cup4Cup pancake and waffle mix with milk and egg in a mixing bowl. Add vanilla extract and melted butter. Stir enough to incorporate. Do not overmix. The batter will be very thick.

Top hot waffles with sliced strawberries and whipped cream and drizzle with balsamic glaze.

 

 

 

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.