Sticky Summer Strawberry Muffins

Golden muffins dotted with strawberry jam are the simplest summer breakfast
Strawberry Muffins

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Serve these muffins warm, spread with extra strawberry jam, for the sweetest summer breakfast.

This recipe is courtesy of Bonne Maman.

16
Servings
100
Calories Per Serving
Deliver Ingredients

Ingredients

  • 25  Grams  butter, melted
  • 250  Grams  all-purpose flour
  • 50  Grams  sugar
  • pinches of salt
  • 2  Teaspoons  baking powder
  • eggs
  • 250  Grams  crème fraîche
  • 370  Grams  strawberry jam, such as Bonne Maman

Directions

Preheat the oven to 400 degrees F.

Brush the inside of 16 paper muffin cups with melted butter. Place each paper cup inside another paper muffin cup. Place the cups on a baking tray.

In a large bowl mix the flour, sugar, salt, and baking powder together.

In a medium bowl, beat the eggs together. Stir in the crème fraîche. Pour this mixture into the flour.

Gently stir together the wet and dry ingredients until just combined.

Fill the prepared muffin cups with batter. Press on teaspoon of strawberry jam into the center of each one.

Please the muffins in the preheated oven for 12-15 minutes, until risen and golden.

Serve warm or cooled. For extra sweetness, cut the muffins in half and spread with extra strawberry jam.

Nutritional Facts

Total Fat
2g
3%
Sugar
5g
6%
Cholesterol
1mg
0%
Carbohydrate, by difference
20g
15%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
6mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
30µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
23mg
3%
Selenium, Se
6µg
11%
Sodium, Na
10mg
1%
Water
21g
1%

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.