Stewed Rhubarb

Stewed Rhubarb

Nutrition

Calories per serving:

197 kcal

Daily value:

10%

Servings:

10
  • Carbohydrate, by difference 30 g
  • Protein 2 g
  • Total lipid (fat) 11 g
  • Vitamin A, IU 87 IU
  • Vitamin A, RAE 26 µg
  • Calcium, Ca 19 mg
  • Choline, total 1 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 6 g
  • Folate, DFE 14 µg
  • Folate, food 20 µg
  • Folate, total 28 µg
  • Folic acid 8 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 8 mg
  • Niacin 1 mg
  • Phosphorus, P 32 mg
  • Potassium, K 36 mg
  • Proanthocyanidin 4-6mers 7 mg
  • Proanthocyanidin 7-10mers 4 mg
  • Proanthocyanidin dimers 1 mg
  • Proanthocyanidin polymers (>10mers) 6 mg
  • Proanthocyanidin trimers 3 mg
  • Retinol 26 µg
  • Selenium, Se 1 µg
  • Sodium, Na 42 mg
  • Starch 2 g
  • Water 17 g
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