Stewed Rhubarb

Author: 
Bountiful Harvest Cookbook
  • to 6 cups chopped fresh or frozen rhubarb
  • 1 Cup  water
  • 2 Cups  sugar
  • 1/2 Teaspoon  ground cinnamon
  • 5 to 6 cups chopped fresh or frozen rhubarb
  • 1 cup water
  • 2 cups sugar
  • 1/2 teaspoon ground cinnamon
Find recipes for Stewed Rhubarb and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Directions RichSnippets

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Recipe Details

Cooking Time: 
20 minutes
Total Time: 
20 minutes
Serves: 
10

Nutrition

Calories per serving:

338 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

17%

Servings:

10
  • Fat 3g 4%
  • Carbs 863g 288%
  • Saturated 1g 4%
  • Fiber 26g 102%
  • Sugars 813g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 12g 24%
  • Sodium 81mg 3%
  • Calcium 1,202mg 120%
  • Magnesium 167mg 42%
  • Potassium 3,892mg 111%
  • Iron 4mg 20%
  • Zinc 2mg 10%
  • Phosphorus 190mg 27%
  • Vitamin A 67µg 7%
  • Vitamin C 107mg 179%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 94µg 24%
  • Vitamin E 4mg 18%
  • Vitamin K 394µg 493%
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