Stewed Rhubarb

Find recipes for Stewed Rhubarb and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Directions RichSnippets

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Recipe Details

Cooking Time: 
20 minutes
Total Time: 
20 minutes
Serves: 
10

Nutrition

Calories per serving:

338 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

17%

Servings:

10
  • Fat 0g 0%
  • Carbs 86g 29%
  • Saturated 0g 0%
  • Fiber 3g 10%
  • Sugars 81g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 8mg 0%
  • Calcium 120mg 12%
  • Magnesium 17mg 4%
  • Potassium 389mg 11%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 19mg 3%
  • Vitamin A 7µg 1%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 9µg 2%
  • Vitamin E 0mg 2%
  • Vitamin K 39µg 49%
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