Steelhead Trout and Potatoes

Make roasted potatoes and fish in one sheet pan
Contributor
fish

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Ingredients

  • steelhead trout fillets, cut into one inch cubes
  • 1/2  Pound  potatoes, thinly sliced
  • Salt, to taste
  • Pepper, to taste
  • 1  Tablespoon  lemon juice
  • garlic cloves, minced
  • 2  Tablespoons  olive oil

Directions

Preheat the oven to 400 degrees F.

Spray a baking dish with cooking spray. Add the fillets and potatoes to the pan and season with salt, pepper, lemon juice, garlic, and olive oil.

Bake in the oven for about 10 to 15 minutes until the fish is opaque and the potatoes are tender. 

Steelhead Trout Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Steelhead Trout Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.

Steelhead Trout Wine Pairing