Steak with Strawberry-Balsamic Salsa

Steak with Strawberry-Balsamic Salsa
Contributor
Steak with Strawberry-Balsamic Salsa

Maryse Chevriere

Steak with Strawberry-Balsamic Salsa

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. 

See all salsa recipes.

Click here for 6 Sweet and Savory Strawberry Recipes.

Directions

For the steak

Season the steak generously on both sides with salt and pepper. Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side. 

When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

For the strawberry-balsamic salsa

In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well to integrate. 

 

To serve, cut the steak into inch-thick strips and top with salsa. 

Nutrition

Calories per serving:

296 kcal

Daily value:

15%

Servings:

2
  • Carbohydrate, by difference 20 g
  • Protein 35 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 18 IU
  • Vitamin A, RAE 6 µg
  • Vitamin B-12 3 µg
  • Vitamin B-6 1 mg
  • Vitamin D 1 IU
  • Vitamin K (phylloquinone) 2 µg
  • Alanine 2 g
  • Arginine 3 g
  • Ash 2 g
  • Aspartic acid 4 g
  • Betaine 17 mg
  • Calcium, Ca 36 mg
  • Cholesterol 100 mg
  • Choline, total 100 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 1 g
  • Folate, DFE 6 µg
  • Folate, food 6 µg
  • Folate, total 6 µg
  • Fructose 4 g
  • Glucose (dextrose) 4 g
  • Glutamic acid 6 g
  • Glycine 2 g
  • Histidine 1 g
  • Iron, Fe 4 mg
  • Isoleucine 2 g
  • Leucine 3 g
  • Lysine 4 g
  • Magnesium, Mg 27 mg
  • Methionine 1 g
  • Niacin 10 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 362 mg
  • Potassium, K 564 mg
  • Proline 2 g
  • Retinol 6 µg
  • Selenium, Se 36 µg
  • Serine 2 g
  • Sodium, Na 239 mg
  • Sugars, total 9 g
  • Threonine 2 g
  • Tyrosine 1 g
  • Valine 2 g
  • Water 115 g
  • Zinc, Zn 6 mg
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