Steak with Strawberry-Balsamic Salsa

Steak with Strawberry-Balsamic Salsa
Steak with Strawberry-Balsamic Salsa

Maryse Chevriere

Steak with Strawberry-Balsamic Salsa

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. 

See all salsa recipes.

Click here for 6 Sweet and Savory Strawberry Recipes.


For the steak

Season the steak generously on both sides with salt and pepper. Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side. 

When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.

For the strawberry-balsamic salsa

In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper. Mix well to integrate. 


To serve, cut the steak into inch-thick strips and top with salsa. 


Calories per serving:

415 calories

Dietary restrictions:

Low Carb Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 26g 41%
  • Carbs 16g 5%
  • Saturated 6g 30%
  • Fiber 2g 8%
  • Sugars 11g
  • Monounsaturated 16g
  • Polyunsaturated 2g
  • Protein 26g 52%
  • Cholesterol 78mg 26%
  • Sodium 225mg 9%
  • Calcium 62mg 6%
  • Magnesium 48mg 12%
  • Potassium 582mg 17%
  • Iron 3mg 19%
  • Zinc 5mg 32%
  • Phosphorus 269mg 38%
  • Vitamin A 10µg 1%
  • Vitamin C 32mg 54%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 8mg 39%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 29µg 7%
  • Vitamin B12 2µg 35%
  • Vitamin E 3mg 15%
  • Vitamin K 31µg 39%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.