Steak Salad

Steak Salad

Nutrition

Calories per serving:

239 kcal

Daily value:

12%

Servings:

4
  • Carbohydrate, by difference 39 g
  • Protein 4 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 79 IU
  • Vitamin A, RAE 21 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin D 5 IU
  • Calcium, Ca 3 mg
  • Cryptoxanthin, beta 5 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 28 µg
  • Folate, food 2 µg
  • Folate, total 21 µg
  • Folic acid 16 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 12 µg
  • Magnesium, Mg 11 mg
  • Niacin 2 mg
  • Phosphorus, P 34 mg
  • Potassium, K 66 mg
  • Retinol 20 µg
  • Sodium, Na 487 mg
  • Starch 1 g
  • Sugars, total 3 g
  • Water 38 g
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