Steak Salad

Author: 
Giada De Laurentiis
  • 1/2  head romaine lettuce, cut into bite-size pieces
  • large head Belgian endive, thinly sliced crosswise (about 1/2 cups)
  • 1/2  red onion, thinly sliced into rings
  • 3 Cups  fresh baby arugula
  • 4 Ounces  Gorgonzola, coarsely crumbled
  • 1 Pound  steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
  • 1/2 Cup  red wine vinegar
  • 3 Tablespoons  lemon juice
  • 2 Teaspoons  honey
  • 2 Teaspoons  salt
  • 1 Cup  olive oil
  • 1/2 head romaine lettuce, cut into bite-size pieces
  • 1 large head Belgian endive, thinly sliced crosswise (about 1/2 cups)
  • 1/2 red onion, thinly sliced into rings
  • 3 cups fresh baby arugula
  • 4 ounces Gorgonzola, coarsely crumbled
  • 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
  • 1/2 cup red wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • 1 cup olive oil

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
4

Nutrition

Calories per serving:

1,760 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

88%

Servings:

4
  • Fat 644g 991%
  • Carbs 76g 25%
  • Saturated 163g 815%
  • Fiber 20g 81%
  • Trans 8g
  • Sugars 42g
  • Monounsaturated 399g
  • Polyunsaturated 55g
  • Protein 243g 487%
  • Cholesterol 733mg 244%
  • Sodium 12,338mg 514%
  • Calcium 1,864mg 186%
  • Magnesium 324mg 81%
  • Potassium 5,220mg 149%
  • Iron 28mg 154%
  • Zinc 39mg 257%
  • Phosphorus 2,793mg 399%
  • Vitamin A 3,358µg 373%
  • Vitamin C 89mg 148%
  • Thiamin (B1) 1mg 75%
  • Riboflavin (B2) 3mg 191%
  • Niacin (B3) 52mg 259%
  • Vitamin B6 6mg 316%
  • Folic Acid (B9) 1,169µg 292%
  • Vitamin B12 18µg 297%
  • Vitamin D 2µg 1%
  • Vitamin E 66mg 332%
  • Vitamin K 1,052µg 1,316%
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