Steak Salad

Author: 
Giada De Laurentiis
  • 1/2  head romaine lettuce, cut into bite-size pieces
  • large head Belgian endive, thinly sliced crosswise (about 1/2 cups)
  • 1/2  red onion, thinly sliced into rings
  • 3 Cups  fresh baby arugula
  • 4 Ounces  Gorgonzola, coarsely crumbled
  • 1 Pound  steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
  • 1/2 Cup  red wine vinegar
  • 3 Tablespoons  lemon juice
  • 2 Teaspoons  honey
  • 2 Teaspoons  salt
  • 1 Cup  olive oil

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
4

Nutrition

Calories per serving:

1,760 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

88%

Servings:

4
  • Fat 161g 248%
  • Carbs 19g 6%
  • Saturated 41g 204%
  • Fiber 5g 20%
  • Trans 2g
  • Sugars 10g
  • Monounsaturated 100g
  • Polyunsaturated 14g
  • Protein 61g 122%
  • Cholesterol 183mg 61%
  • Sodium 3,084mg 129%
  • Calcium 466mg 47%
  • Magnesium 81mg 20%
  • Potassium 1,305mg 37%
  • Iron 7mg 38%
  • Zinc 10mg 64%
  • Phosphorus 698mg 100%
  • Vitamin A 840µg 93%
  • Vitamin C 22mg 37%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 1mg 48%
  • Niacin (B3) 13mg 65%
  • Vitamin B6 2mg 79%
  • Folic Acid (B9) 292µg 73%
  • Vitamin B12 4µg 74%
  • Vitamin D 1µg 0%
  • Vitamin E 17mg 83%
  • Vitamin K 263µg 329%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...