Steak Fajitas with Avocado Lime Crema


  • 1 Tablespoon  chili powder
  • 1/2  Teaspoon  chipotle chili powder
  • 1/2 Teaspoon  cumin
  • 1/2  Teaspoon  paprika
  • 1/2 Teaspoon  onion powder
  • 1/8  Teaspoon  dried oregano, crushed between your fingers
  •  Dash of  cayenne
  • 1/2  Teaspoon  kosher salt
  • 1/4 Teaspoon  black pepper
  • 1/2  Teaspoon  dark brown sugar

This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.

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