Sriracha-Grilled Tofu

Author: 
Richard Hales, Sakaya Kitchen, Miami
  • 14-16 ounce container extra-firm tofu
  • 3/4  cup Sriracha
  • tablespoon roasted sesame seeds plus more
  • tablespoon soy sauce
  • tablespoon white miso paste
  • chopped scallions plus more
  • garlic cloves
  • 1 14-16 ounce container extra-firm tofu
  • 3/4 cup Sriracha
  • 1 tablespoon roasted sesame seeds plus more
  • 1 tablespoon soy sauce
  • 1 tablespoon white miso paste
  • 3 chopped scallions plus more
  • 2 garlic cloves
Make a spicy version of tofu <em>dae-ji</em>, the Korean BBQ dish.

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

378 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Vegan, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

19%

Servings:

4
  • Fat 86g 132%
  • Carbs 73g 24%
  • Saturated 12g 62%
  • Fiber 29g 116%
  • Sugars 12g
  • Protein 148g 295%
  • Sodium 5,634mg 235%
  • Calcium 6,111mg 611%
  • Magnesium 637mg 159%
  • Potassium 2,921mg 83%
  • Iron 29mg 163%
  • Zinc 17mg 111%
  • Phosphorus 1,911mg 273%
  • Vitamin A 26,602IU 532%
  • Vitamin C 161mg 268%
  • Thiamin (B1) 2mg 105%
  • Riboflavin (B2) 1mg 71%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 2mg 76%
  • Folic Acid (B9) 354µg 88%
  • Vitamin B12 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 214µg 268%
  • Fatty acids, total monounsaturated 20g
  • Fatty acids, total polyunsaturated 47g
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