Sriracha-Grilled Tofu

Author: 
Richard Hales, Sakaya Kitchen, Miami
  • 14-16 ounce container extra-firm tofu
  • 3/4  cup Sriracha
  • tablespoon roasted sesame seeds plus more
  • tablespoon soy sauce
  • tablespoon white miso paste
  • chopped scallions plus more
  • garlic cloves
  • 1 14-16 ounce container extra-firm tofu
  • 3/4 cup Sriracha
  • 1 tablespoon roasted sesame seeds plus more
  • 1 tablespoon soy sauce
  • 1 tablespoon white miso paste
  • 3 chopped scallions plus more
  • 2 garlic cloves
Make a spicy version of tofu <em>dae-ji</em>, the Korean BBQ dish.

Directions RichSnippets

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Recipe Details

Serves: 
4

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