Sriracha-Grilled Tofu

Richard Hales, Sakaya Kitchen, Miami
  • 14-16 ounce container extra-firm tofu
  • 3/4  cup Sriracha
  • tablespoon roasted sesame seeds plus more
  • tablespoon soy sauce
  • tablespoon white miso paste
  • chopped scallions plus more
  • garlic cloves
Make a spicy version of tofu <em>dae-ji</em>, the Korean BBQ dish.

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