Sriracha-Grilled Tofu

Author: 
Richard Hales, Sakaya Kitchen, Miami
  • 14-16 ounce container extra-firm tofu
  • 3/4  cup Sriracha
  • tablespoon roasted sesame seeds plus more
  • tablespoon soy sauce
  • tablespoon white miso paste
  • chopped scallions plus more
  • garlic cloves
Make a spicy version of tofu <em>dae-ji</em>, the Korean BBQ dish.

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

377 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Vegan, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

19%

Servings:

4
  • Fat 22g 33%
  • Carbs 17g 6%
  • Saturated 3g 16%
  • Fiber 7g 27%
  • Sugars 2g
  • Monounsaturated 5g
  • Polyunsaturated 12g
  • Protein 37g 74%
  • Sodium 3,003mg 125%
  • Calcium 1,532mg 153%
  • Magnesium 159mg 40%
  • Potassium 772mg 22%
  • Iron 7mg 41%
  • Zinc 4mg 28%
  • Phosphorus 482mg 69%
  • Vitamin A 18µg 2%
  • Vitamin C 68mg 113%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 0mg 21%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 88µg 22%
  • Vitamin B12 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 51µg 64%
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