Sriracha-Grilled Tofu

Author: 
Richard Hales, Sakaya Kitchen, Miami
  • 14-16 ounce container extra-firm tofu
  • 3/4  cup Sriracha
  • tablespoon roasted sesame seeds plus more
  • tablespoon soy sauce
  • tablespoon white miso paste
  • chopped scallions plus more
  • garlic cloves
  • 1 14-16 ounce container extra-firm tofu
  • 3/4 cup Sriracha
  • 1 tablespoon roasted sesame seeds plus more
  • 1 tablespoon soy sauce
  • 1 tablespoon white miso paste
  • 3 chopped scallions plus more
  • 2 garlic cloves
Make a spicy version of tofu <em>dae-ji</em>, the Korean BBQ dish.

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

378 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Vegan, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

19%

Servings:

4
  • Fat 86g 132%
  • Carbs 72g 24%
  • Saturated 12g 62%
  • Fiber 29g 116%
  • Sugars 11g
  • Monounsaturated 20g
  • Polyunsaturated 47g
  • Protein 148g 297%
  • Sodium 5,588mg 233%
  • Calcium 6,116mg 612%
  • Magnesium 646mg 162%
  • Potassium 2,990mg 85%
  • Iron 29mg 162%
  • Zinc 17mg 112%
  • Phosphorus 1,924mg 275%
  • Vitamin A 1,260µg 140%
  • Vitamin C 161mg 268%
  • Thiamin (B1) 2mg 110%
  • Riboflavin (B2) 1mg 73%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 2mg 78%
  • Folic Acid (B9) 354µg 88%
  • Vitamin B12 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 214µg 268%
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