Sriracha Aioli

Sriracha Aioli
4.5 from 2 ratings
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Try this mouthwatering sauce with French fries, slathered on your favorite sandwich, or even drizzled over avocado toast. Adjust the spice level by increasing or decreasing the amount of sriracha.This recipe was originally published in the South Florida Sun Sentinel.
Prep Time
5
minutes
Cook Time
1
minute
Servings
8
servings
Sriracha Aioli recipe - The Daily Meal
Total time: 5 minutes
Ingredients
  • 3/4 cup mayonnaise
  • 1 teaspoon sesame oil
  • 2 tablespoon thai sweet chili sauce
  • 1 tablespoon sriracha
  • juice of 1/2 a lime
  • kosher salt and fresh ground black pepper, to taste
Directions
  1. In a medium bowl, combine 3/4 cup mayonnaise, 1 teaspoon sesame oil, 2 tablespoons Thai sweet chili sauce, 1 tablespoon sriracha and the juice of 1/2 a lime.
  2. Whisk until smooth. Season with kosher salt and fresh ground black pepper to taste. Makes 1 cup.
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