The Spring Cup

Scotch in a spring cocktail? Yes, and it’s oh so pleasant, due to Dana Richardson’s ingenious approach to The Spring Cup
drink

The Famous Grouse Blended Scotch Whisky 

Groovy mixologisy, Dana Richardson of TAG Restaurant in Denver, shares, “scotch is usually seen as a winter drink, but the grapefruit notes in the Spring Cup lighten it up to make a refreshing spring cocktail.”

1
Servings
74
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  whisky, like The Famous Grouse Blended Scotch Whisky
  • 3/4  Ounces  fresh grapefruit juice
  • 1/2  Ounce  vermouth, such as Dolin Extra Dry Vermouth
  • 1/2  Ounce  grenadine
  • dashes grapefruit bitters
  • basil
  • tangerine slices, garnish (optional)
  • grapefruit slices garnish (optional)
  • cherries, garnish (optional)

Directions

Shake all ingredients and serve in a coupe glass.

Garnish with basil, tangerine or grapefruit slices and a cherry. 

Nutritional Facts

Total Fat
1g
1%
Sugar
9g
10%
Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
12mg
1%
Choline, total
4mg
1%
Folate, total
10µg
3%
Magnesium, Mg
3mg
1%
Phosphorus, P
16mg
2%
Selenium, Se
2µg
4%
Sodium, Na
53mg
4%
Water
32g
1%