Spinach, Brie, and Bacon Mini Quiche

Spinach, Brie, and Bacon Mini Quiche
Staff Writer
Eggland's
Spinach, Brie, and Bacon Mini Quiche

If you enjoy hosting parties at home then its imperative to have good quiche recipes under your belt. Don't limit your quiche creation to brunch. Mini quiches are great appetizers so be sure to add this to your repertoire and serve it at your next party . 

12
Servings
55
Calories Per Serving
Deliver Ingredients

Ingredients

  • Eggland's Best large eggs
  • 1/4  Cup  fat-free half & half
  • 1/4  Cup  skim milk
  • 1/4  Teaspoon  salt
  • 1/4  Teaspoon  pepper
  • 1/2  Cup  crumbled brie cheese, crumbled
  • 1/4  small onion, grated
  • 1  Cup  chopped fresh spinach leaves
  • slices turkey bacon, cooked and crumbled
  • refrigerated pie crusts, thawed

Directions

Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.

In a medium-size bowl, whisk eggs with milk, half & half, salt & pepper; set aside.

Add spinach, bacon, onion, and brie to egg mixture and blend well.

Roll out refrigerated pie crust and cut six 3-inch circles per pie crust; line muffin tins with pie crust.

Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Carbohydrate, by difference
4g
3%
Protein
3g
7%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
32mg
43%
Calcium, Ca
47mg
5%
Choline, total
3mg
1%
Folate, total
6µg
2%
Magnesium, Mg
3mg
1%
Phosphorus, P
45mg
6%
Selenium, Se
1µg
2%
Sodium, Na
57mg
4%
Water
23g
1%

Spinach Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Spinach Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.