Spicy Yogurt Lamb Roast Or Kebabs Recipe

Author: 
notyourmomma
  • butterflied boneless leg of lamb (4-5 lbs.)
  • 3 Cups  of plain yogurt -see homemade yogurt-thickest brand
  • 2 Tablespoons  . of dark brown sugar
  •   grated rind of one lemon
  • cloves of garlic minced
  • 1 Teaspoon  of ground cumin
  • 1 Teaspoon  of ground coriander
  • 1 Teaspoon  of cayenne pepper or more if you care too! or you can sub crushed red pepper flakes
  •   10-15 fresh mint leaves, rolled like a cigar and slivered
  • 1/2  red onion slivered in thinnest possible pieces or one bunch of green onions minced
  • to 5 pinches of kosher salt
  •   fresh ground black pepper
  • 6 Tablespoons  of olive oil mixed with 3 tbsp. of lemon juice
  • large mature branches of rosemary, soaked in water
  •   butcher's twine
Once a year splurge with the boneless butterflied leg of lamb, more often on the menu when we use sirloin lamb chops in cubes. Marinade is best with the thickest yogurt, you can find. See my homemade yogurt post.

Directions RichSnippets

Click Here For Directions

Recipe Details

Cooking Time: 
40 minutes
Serves: 
10

Nutrition

Calories per serving:

1,130 calories

Dietary restrictions:

Low Carb Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

57%

Servings:

10
  • Fat 804g 1,237%
  • Carbs 171g 57%
  • Saturated 309g 1,543%
  • Fiber 16g 66%
  • Sugars 132g
  • Monounsaturated 374g
  • Polyunsaturated 67g
  • Protein 813g 1,625%
  • Cholesterol 2,967mg 989%
  • Sodium 5,673mg 236%
  • Calcium 2,498mg 250%
  • Magnesium 1,271mg 318%
  • Potassium 13,882mg 397%
  • Iron 80mg 445%
  • Zinc 150mg 1,002%
  • Phosphorus 8,717mg 1,245%
  • Vitamin A 554µg 62%
  • Vitamin C 101mg 169%
  • Thiamin (B1) 6mg 397%
  • Riboflavin (B2) 12mg 712%
  • Niacin (B3) 258mg 1,289%
  • Vitamin B6 7mg 372%
  • Folic Acid (B9) 1,020µg 255%
  • Vitamin B12 109µg 1,819%
  • Vitamin D 1µg 0%
  • Vitamin E 26mg 128%
  • Vitamin K 105µg 132%
Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...