Spicy Yam Potato Salad

Brighten up your potato salad by adding spices, yams, and fresh herbs

This spiced, lighter version of a classic potato salad will improve every summer picnic or potluck you’re hosting.

This recipe is courtesy of The Kitchy Kitchen.

6
Servings
210
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  yams, peeled and cut into eighths
  • 1  Pound  rose potatoes, peeled, cut into eighths
  • 1/2  Teaspoon  ground cumin
  • 1/4  Teaspoon  smoked paprika
  • Pinch of cinnamon
  • 1  Teaspoon  harissa
  • 1/4  Cup  Greek yogurt
  • 1/2  Cup  red onion, finely chopped
  • 1/4  Cup  chopped parsley
  • 2  Tablespoons  chopped mint
  • garlic clove, minced
  • Salt and pepper

Directions

Place the yams and potatoes to a pan of room temperature water. Add a tablespoon of salt. Bring the water to a boil and simmer for 15-20 minutes, until the potatoes and yams are tender. Drain them and let cool to room temperature

Mix together the spices, harissa, and Greek yogurt. Set aside.

Add the remaining ingredients to the yams and potatoes. Mix together, season with salt and pepper, and serve.

Nutritional Facts

Total Fat
5g
7%
Sugar
15g
17%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
37g
28%
Protein
6g
13%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
30mg
3%
Choline, total
4mg
1%
Fiber, total dietary
3g
12%
Fluoride, F
7µg
0%
Folate, total
24µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
29mg
9%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
120mg
17%
Selenium, Se
4µg
7%
Sodium, Na
499mg
33%
Water
124g
5%
Zinc, Zn
1mg
13%