This spiced, lighter version of a classic potato salad will improve every summer picnic or potluck you’re hosting.
This recipe is courtesy of The Kitchy Kitchen.
Place the yams and potatoes to a pan of room temperature water. Add a tablespoon of salt. Bring the water to a boil and simmer for 15-20 minutes, until the potatoes and yams are tender. Drain them and let cool to room temperature
Mix together the spices, harissa, and Greek yogurt. Set aside.
Add the remaining ingredients to the yams and potatoes. Mix together, season with salt and pepper, and serve.