Spicy Vinaigrette

Spicy Vinaigrette
Staff Writer
Tabasco

A wonderful, spicy vinegarette to add ontop of any salad or coleslaw recipe. 

Click here to see 15 Ways to Use Tabasco at Your Barbecue

10
Servings
139
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  white wine vinegar
  • 1  Teaspoon  dry mustard
  • cloves garlic, minced
  • 1  Teaspoon  Tabasco
  • 3/4  Cups  extra-virgin olive oil
  • 1/2  Teaspoon  salt
  • 1  Teaspoon  black pepper

Directions

Combine the vinegar, dry mustard, garlic, and Tabasco in a medium bowl.

Slowly whisk in the olive oil and season with salt and pepper. Serve over salad or coleslaw.

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
13g
54%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
0%
Fluoride, F
10µg
0%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
3mg
0%
Sodium, Na
6mg
0%
Water
5g
0%

Vinaigrette Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Vinaigrette Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!