Pineapple juice, one sliced jalapeño, and tequila. Does it get more simple (or delicious) than that?
his recipe is provided by Sauza® 901®.
Combine all ingredients over ice in cocktail shaker and shake vigorously. Strain over ice into rocks glass. Garnish with a pineapple spear and jalapeño slice. If desired, for extra heat muddle jalapeño.
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