Spicy Crab Salad Sliders

Spicy Crab Salad Sliders
Staff Writer
Spicy Crab Salad Sliders

Tim McGeever

Spicy Crab Salad Sliders

This is the perfect summer dish for seafood lovers (like me) who also enjoy that extra kick of spice. It's also quite versatile — suitable for a large backyard barbecue, a simple dinner for two, or even a snack on the beach. Sliders have already established themsevles as the ultimate "mini" treat, and this interpretation keeps things fresh and flavorsome.

2
Servings
237
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Ounces  lump crab
  • 1/3  Cup  mayonnaise
  • 1  Tablespoon  minced fresh chives
  • 2  Tablespoons  seasoned breadcrumbs
  • 1  Teaspoon  paprika
  • Dash of  cayenne
  • 1  Teaspoon  hot sauce
  • 1  Teaspoon  lime juice
  • mini brioche slider rolls

Directions

In a medium-sized bowl, mix the crab and mayonnaise with a fork, mashing it up as you go. Then, add the chives, breadcrumbs, paprika, and cayenne. Mix well. Add the hot sauce and lime juice. Mix well. Serve on the mini brioche slider rolls. 

 

Nutritional Facts

Total Fat
11g
16%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
188mg
63%
Carbohydrate, by difference
8g
6%
Protein
26g
57%
Vitamin A, RAE
134µg
19%
Vitamin B-12
7µg
100%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
151mg
15%
Choline, total
9mg
2%
Copper, Cu
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
66µg
17%
Iron, Fe
2mg
11%
Magnesium, Mg
48mg
15%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
297mg
42%
Selenium, Se
50µg
91%
Sodium, Na
653mg
44%
Water
128g
5%
Zinc, Zn
5mg
63%

Crab Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.