This is the perfect summer dish for seafood lovers (like me) who also enjoy that extra kick of spice. It's also quite versatile — suitable for a large backyard barbecue, a simple dinner for two, or even a snack on the beach. Sliders have already established themsevles as the ultimate "mini" treat, and this interpretation keeps things fresh and flavorsome.
In a medium-sized bowl, mix the crab and mayonnaise with a fork, mashing it up as you go. Then, add the chives, breadcrumbs, paprika, and cayenne. Mix well. Add the hot sauce and lime juice. Mix well. Serve on the mini brioche slider rolls.