Spicy Chipotle-Honey Wings

Spicy Chipotle-Honey Wings
Staff Writer
Chipotle-Honey Wings

Yasmin Fahr

Chipotle-Honey Wings

If you like heat on your wings, then these chile-covered wings are the ones for you. The best part is that they are incredibly easy to make. Pop them in the oven with salt and pepper and then five minutes before they are done, make your sauce. Slather on the wings and then put under the broiler to get the crispy, crunchy finish. 

A must, however, is serving them with a cooling dip like ranch or blue cheese, otherwise you'll be sweating and panting — trust me, I've been there.

Click here to see 7 Creative Ways to Make Wings.

Directions

Preheat the oven to 400 degrees. 

After washing and drying the wings, cover them on both sides with salt and pepper. Lay them down on a lightly greased, foil-lined baking sheet and cook for 35 minutes, turning halfway. 

Five minutes before the wings are finished, make the sauce. Melt the butter and combine it with the chopped chiles and sauce. Add the honey and taste, adding more if needed. Remove the wings from the oven and coat with the sauce. Heat the broiler to low. Place the wings back on the pan and into the oven on a tray directly under the heat source for 2-3 minutes, or until reached your desired level of crispiness. 

Remove and serve immediately.  

Nutrition

Calories per serving:

128 kcal

Daily value:

6%

Servings:

3
  • Carbohydrate, by difference 15 g
  • Protein 4 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 455 IU
  • Vitamin A, RAE 134 µg
  • Vitamin B-12 2 µg
  • Vitamin B-12, added 2 µg
  • Vitamin D 31 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Calcium, Ca 8 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 3 µg
  • Choline, total 12 mg
  • Cryptoxanthin, beta 5 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 187 µg
  • Folate, food 3 µg
  • Folate, total 111 µg
  • Folic acid 108 µg
  • Iron, Fe 6 mg
  • Lutein + zeaxanthin 74 µg
  • Magnesium, Mg 27 mg
  • Niacin 4 mg
  • Phosphorus, P 69 mg
  • Potassium, K 113 mg
  • Retinol 134 µg
  • Selenium, Se 1 µg
  • Sodium, Na 111 mg
  • Starch 9 g
  • Sucrose 3 g
  • Sugars, total 4 g
  • Tocopherol, gamma 2 mg
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 1 g
  • Zinc, Zn 1 mg
Powered by USDA