Southern Cinnamon Tea

Southern Cinnamon Tea
Staff Writer

Courtesy of Boston Harbor Hotel

The Southern Cinnamon Tea (pictured middle).

This cocktail (pictured middle) gets the moniker "Southern" based on the addition of Maker's Mark Bourbon. The whiskey barrel-aged bitters used does not add bitterness but rather brings out the cinnamon-spiced character of the tea. Click here to find more "tea-tails" for winter.

Directions

Fill a pint glass with all ingredients but for the water and the tea and shake. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Nutrition

Calories per serving:

920 kcal

Daily value:

46%

Servings:

1
  • Carbohydrate, by difference 179 g
  • Protein 28 g
  • Total lipid (fat) 15 g
  • Vitamin A, IU 8594 IU
  • Vitamin B-6 3 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 12 g
  • Calcium, Ca 792 mg
  • Carotene, beta 2 µg
  • Choline, total 1 mg
  • Fatty acids, total monounsaturated 6 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 22 g
  • Folate, DFE 1 µg
  • Folate, food 1 µg
  • Folate, total 689 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Iron, Fe 30 mg
  • Magnesium, Mg 296 mg
  • Niacin 34 mg
  • Phosphorus, P 987 mg
  • Potassium, K 851 mg
  • Riboflavin 3 mg
  • Sodium, Na 1916 mg
  • Sugars, total 34 g
  • Thiamin 2 mg
  • Water 39 g
  • Zinc, Zn 7 mg
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