Smoked Pig Balls

Heat up the grill for these bacon-wrapped kielbasa bites
Contributor
Smoked Pig Balls

Clint Cantwell / Grillocracy.com

You can modify this grill recipe for the oven, if you don’t have access to one on game day. Simply wrap your bite-size slices of kielbasa in bacon, and season like the recipe says, and then bake on a parchment-lined sheet pan in a 375 degrees F oven on the center rack for about 20 minutes or until crisp.

ecipe Courtesy of Clint Cantwell, Grillocracy.com

10
Servings
214
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14  Ounces  smoked Kielbasa sausages
  • 1  Pound  bacon
  • 1/4  Cup  your favorite BBQ dry rub seasoning
  • 2  Tablespoons  dijon mustard
  • green onions, green portion thinly sliced on the bias

Directions

Build a charcoal fire for indirect cooking using charcoal by arranging the coals on one half of the grill’s charcoal grate, leaving the other side void.  Adjust the bottom grill vents to bring the temperature to approximately 400 degrees F. 

Cut Kielbasa into 1-inch slices.  Tightly wrap each sausage stack with a slice of bacon and secure with a toothpick or pierce with skewers.  Season will with BBQ dry rub. 

Place the bacon wrapped smoked sausage on the cool side of the grill and cover the grill.  Allow the sausage to cook for approximately 45 minutes until the bacon is crisp and browned. 

Remove the bacon wrapped smoked sausages from the grill, top with Dijon mustard and sliced green onion.  Serve immediately.

Nutritional Facts

Total Fat
13g
19%
Sugar
4g
4%
Saturated Fat
4g
17%
Cholesterol
94mg
31%
Carbohydrate, by difference
14g
11%
Protein
11g
24%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
51mg
5%
Choline, total
1mg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Niacin
1mg
7%
Phosphorus, P
3mg
0%
Selenium, Se
1µg
2%
Sodium, Na
1658mg
100%
Water
48g
2%