Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
Lauren Gordon

This recipe is the ultimate in set it and forget it! This is perfect for a game-day dish or easy weeknight meal.

8
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 pounds cubed pork tenderloin or 1 boneless pork shoulder
  • 1 tablespoon apple wood smoke rub
  • 2 tablespoons brown sugar
  • 1 cup barbecue sauce

Directions

Rub spices and sugar into pork thoroughly. Put in the crock pot. Pour barbecue sauce all over the meat and make sure it it well coated.

Place the lid on the slow cooker. Set on low for 8 hours. 

DO NOT remove the lid until finished cooking.

Nutritional Facts

Total Fat
9g
13%
Sugar
8g
9%
Saturated Fat
4g
17%
Cholesterol
55mg
18%
Carbohydrate, by difference
14g
11%
Protein
22g
48%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
16mg
2%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
28mg
9%
Phosphorus, P
6mg
1%
Sodium, Na
719mg
48%
Water
96g
4%
Zinc, Zn
2mg
25%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.