Slow Cooker Peanut Butter Hot Chocolate

Slow Cooker Peanut Butter Hot Chocolate
Staff Writer
Slow Cooker Peanut Butter Hot Chocolate

Pillsbury

Slow Cooker Peanut Butter Hot Chocolate

After spending the day picking pumpkins or playing in the snow, don’t your kids deserve a drink that will warm their bodies as well as their soul? Enjoy this slow cooked hot chocolate that’s made with peanut butter and topped with marshmallows for guaranteed smiles.

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16
Servings
150
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 cups half-and-half
  • 3 cups milk
  • 1 can (14 ounces) sweetened condensed milk (not evaporated)
  • 12 ounces semisweet baking chocolate, chopped
  • 1/3 cup creamy peanut butter
  • 2 teaspoons vanilla
  • 16 large marshmallows

Directions

 In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
2

Cover; cook on low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate

Nutritional Facts

Total Fat
8g
11%
Sugar
14g
16%
Saturated Fat
4g
17%
Cholesterol
1mg
0%
Carbohydrate, by difference
17g
13%
Protein
3g
7%
Vitamin A, RAE
24µg
3%
Calcium, Ca
57mg
6%
Choline, total
10mg
2%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
61mg
9%
Selenium, Se
1µg
2%
Sodium, Na
44mg
3%
Water
34g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.