Slow-Cooker Harvest Ham Supper

This sweet ham is perfect for any chilly night!
Staff Writer
Slow-Cooker Harvest Ham Supper

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This sweet roasted ham is cooked with carrots and potatoes for 6-8 hours for an unbelivable dinner. Serve this on any chilly night for a no-mess meal

This recipe is courtesy of Crock-Pot Dump Meals.

6
Servings
216
Calories Per Serving
Deliver Ingredients

Ingredients

  • carrots, cut into two-inch pieces
  • medium sweet potatoes, quartered
  • 1 1/2  Pound  boneless ham
  • 1  Cup  maple syrup
  • Cornbread (optional)

Directions

Layer carrots, potatoes, ham, and syrup in a Crock-Pot. Cover and cook on low for 6-8 hours. Serve with cornbread, if desired. 

Nutritional Facts

Total Fat
4g
6%
Sugar
21g
23%
Saturated Fat
1g
4%
Cholesterol
60mg
20%
Carbohydrate, by difference
24g
18%
Protein
22g
48%
Vitamin A, RAE
15µg
2%
Vitamin B-6
1mg
77%
Calcium, Ca
43mg
4%
Choline, total
85mg
20%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
31mg
10%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
343mg
49%
Riboflavin
1mg
91%
Selenium, Se
39µg
71%
Sodium, Na
1246mg
83%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
93g
3%
Zinc, Zn
2mg
25%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.