Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich
 French Dip Sandwich
Creole Contessa
French Dip Sandwich

There is nothing more satisfying than a melt-in-your-mouth sandwich. This shredded beef French dip is savory and succulent after stewing in the slow cooker all day!

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6
Servings
36
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3-4 pound chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth, low sodium
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon oregano, dried, crushed
  • 1/2 tablespoon paprika

Directions

Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.

Remove from slow cooker, shred, place back in juices.

To assemble sandwiches, place mayo and meat on french roll, place cheese, peppers, serve with side of gravy for dipping.
 

Nutritional Facts

Total Fat
1g
1%
Cholesterol
3mg
1%
Carbohydrate, by difference
5g
4%
Protein
3g
7%
Vitamin A, RAE
33µg
5%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
43mg
4%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
43mg
6%
Selenium, Se
2µg
4%
Sodium, Na
629mg
42%
Water
82g
3%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

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