Slow Cooker Enchiladas

Author: 
Taste of Home
  • 1 Pound  ground beef
  • 1 Cup  chopped onion
  • 1/2 Cup  chopped green pepper
  • can (16 ounces) pinto or kidney beans, rinsed and drained
  • can (15 ounces) black beans, rinsed and drained
  • can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/3 Cup  water
  • 1 Teaspoon  chili powder
  • 1/2 Teaspoon  ground cumin
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • 1 Cup  (4 ounces) shredded sharp cheddar cheese
  • 1 Cup  (4 ounces) shredded Monterey Jack cheese
  • flour tortillas (inches)
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (16 ounces) pinto or kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/3 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 6 flour tortillas (inches)
Find recipes for Slow Cooker Enchiladas and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, cook the beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
5 hours
Total Time: 
5 hours 30 minutes
Serves: 
4

Nutrition

Calories per serving:

1,917 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

96%

Servings:

4
  • Fat 399g 614%
  • Carbs 611g 204%
  • Saturated 169g 843%
  • Fiber 131g 522%
  • Trans 16g
  • Sugars 83g
  • Monounsaturated 149g
  • Polyunsaturated 31g
  • Protein 410g 820%
  • Cholesterol 1,107mg 369%
  • Sodium 21,974mg 916%
  • Calcium 5,093mg 509%
  • Magnesium 1,040mg 260%
  • Potassium 9,691mg 277%
  • Iron 68mg 377%
  • Zinc 72mg 480%
  • Phosphorus 6,507mg 930%
  • Vitamin A 1,638µg 182%
  • Vitamin C 221mg 368%
  • Thiamin (B1) 8mg 551%
  • Riboflavin (B2) 5mg 314%
  • Niacin (B3) 76mg 381%
  • Vitamin B6 6mg 297%
  • Folic Acid (B9) 1,869µg 467%
  • Vitamin B12 23µg 390%
  • Vitamin D 4µg 1%
  • Vitamin E 19mg 97%
  • Vitamin K 141µg 176%
Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...