Slow-Cooker Choucroute

Author: 
From Food Network Kitchens Making it Easy, Meredith
  • large onion, peeled, root end left intact, and quartered
  • whole cloves
  • 8 Ounces  thick-sliced smoked or pepper bacon, cut into 1-inch pieces
  • 2 Pounds  sauerkraut, rinsed and drained
  • garlic head, halved
  • sprigs fresh thyme
  • sprigs fresh parsley
  • bay leaves
  • (1-inch thick) smoked pork chops (about 10 ounces each)
  • 1 Pound  kielbasa, cut diagonally into 2-inch pieces
  • Fuji or other baking apples, cored and cut into large chunks
  • 1 Pound  small red-skinned potatoes, scrubbed
  • 1 1/2 Cup  dry white wine
  • 1/4 Cup  gin
  • 1 large onion, peeled, root end left intact, and quartered
  • 4 whole cloves
  • 8 ounces thick-sliced smoked or pepper bacon, cut into 1-inch pieces
  • 2 pounds sauerkraut, rinsed and drained
  • 1 garlic head, halved
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • 2 bay leaves
  • 2 (1-inch thick) smoked pork chops (about 10 ounces each)
  • 1 pound kielbasa, cut diagonally into 2-inch pieces
  • 2 Fuji or other baking apples, cored and cut into large chunks
  • 1 pound small red-skinned potatoes, scrubbed
  • 1 1/2 cups dry white wine
  • 1/4 cup gin

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
6 hours
Total Time: 
6 hours 10 minutes
Serves: 
6

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