Slow-Cooker Choucroute

Author: 
From Food Network Kitchens Making it Easy, Meredith
  • large onion, peeled, root end left intact, and quartered
  • whole cloves
  • 8 Ounces  thick-sliced smoked or pepper bacon, cut into 1-inch pieces
  • 2 Pounds  sauerkraut, rinsed and drained
  • garlic head, halved
  • sprigs fresh thyme
  • sprigs fresh parsley
  • bay leaves
  • (1-inch thick) smoked pork chops (about 10 ounces each)
  • 1 Pound  kielbasa, cut diagonally into 2-inch pieces
  • Fuji or other baking apples, cored and cut into large chunks
  • 1 Pound  small red-skinned potatoes, scrubbed
  • 1 1/2 Cup  dry white wine
  • 1/4 Cup  gin

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
6 hours
Total Time: 
6 hours 10 minutes
Serves: 
6

Nutrition

Calories per serving:

1,438 calories

Dietary restrictions:

High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

72%

Servings:

6
  • Fat 535g 823%
  • Carbs 349g 116%
  • Saturated 179g 897%
  • Fiber 85g 339%
  • Trans 5g
  • Sugars 77g
  • Monounsaturated 227g
  • Polyunsaturated 80g
  • Protein 450g 900%
  • Cholesterol 1,681mg 560%
  • Sodium 21,793mg 908%
  • Calcium 1,482mg 148%
  • Magnesium 1,052mg 263%
  • Potassium 15,825mg 452%
  • Iron 60mg 334%
  • Zinc 49mg 324%
  • Phosphorus 5,813mg 830%
  • Vitamin A 223µg 25%
  • Vitamin C 560mg 933%
  • Thiamin (B1) 10mg 674%
  • Riboflavin (B2) 5mg 322%
  • Niacin (B3) 137mg 687%
  • Vitamin B6 18mg 889%
  • Folic Acid (B9) 694µg 173%
  • Vitamin B12 15µg 248%
  • Vitamin D 17µg 4%
  • Vitamin E 8mg 42%
  • Vitamin K 541µg 676%
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