Slow-Cooker Choucroute

Author: 
From Food Network Kitchens Making it Easy, Meredith
  • large onion, peeled, root end left intact, and quartered
  • whole cloves
  • 8 Ounces  thick-sliced smoked or pepper bacon, cut into 1-inch pieces
  • 2 Pounds  sauerkraut, rinsed and drained
  • garlic head, halved
  • sprigs fresh thyme
  • sprigs fresh parsley
  • bay leaves
  • (1-inch thick) smoked pork chops (about 10 ounces each)
  • 1 Pound  kielbasa, cut diagonally into 2-inch pieces
  • Fuji or other baking apples, cored and cut into large chunks
  • 1 Pound  small red-skinned potatoes, scrubbed
  • 1 1/2 Cup  dry white wine
  • 1/4 Cup  gin

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
6 hours
Total Time: 
6 hours 10 minutes
Serves: 
6

Nutrition

Calories per serving:

1,438 calories

Dietary restrictions:

High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

72%

Servings:

6
  • Fat 89g 137%
  • Carbs 58g 19%
  • Saturated 30g 149%
  • Fiber 14g 56%
  • Trans 1g
  • Sugars 13g
  • Monounsaturated 38g
  • Polyunsaturated 13g
  • Protein 75g 150%
  • Cholesterol 280mg 93%
  • Sodium 3,632mg 151%
  • Calcium 247mg 25%
  • Magnesium 175mg 44%
  • Potassium 2,637mg 75%
  • Iron 10mg 56%
  • Zinc 8mg 54%
  • Phosphorus 969mg 138%
  • Vitamin A 37µg 4%
  • Vitamin C 93mg 155%
  • Thiamin (B1) 2mg 112%
  • Riboflavin (B2) 1mg 54%
  • Niacin (B3) 23mg 114%
  • Vitamin B6 3mg 148%
  • Folic Acid (B9) 116µg 29%
  • Vitamin B12 2µg 41%
  • Vitamin D 3µg 1%
  • Vitamin E 1mg 7%
  • Vitamin K 90µg 113%
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