Slow Cooker Chicken Rice Curry

Slow Cooker Chicken Rice Curry
4.5 from 2 ratings
Fill 202 Print
While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
3.98
hours
Servings
6
servings
Total time: 4.23 hours
Ingredients
  • 4 bone-in chicken breast, halves, skin removed
  • 1 tablespoon mccormick® curry powder
  • 1 package of mccormick® chicken gravy mix
  • 1 can of chicken broth
  • 1 medium red bell pepper, cut into 1/2-inch pieces
  • 1 medium golden delicious apple, unpeeled, cored and coarsely chopped
  • 1/4 cup raisins
  • 1/4 cup mccormick® chopped onions
  • 2 mccormick® bay leaves, broken in half
  • 1/2 teaspoon mccormick® garlic powder
  • 1 cup instant rice
Directions
  1. Rinse chicken and pat dry. Cut each breast half into 2 pieces.
  2. Sprinkle chicken with curry powder.
  3. Gradually stir Gravy Mix into broth in slow cooker until well blended.
  4. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
  5. Cook 8 hours on LOW or 4 hours on HIGH.
  6. Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender.
  7. Remove bay leaves before serving.
Recommended