Slow Cooker Bacon and Cheese Quiche

Slow Cooker Bacon and Cheese Quiche

Rachel Sherwood/ImpressionsAtHome

A fluffy breakfast quiche doesn’t have to bake in the oven to perfection; your slow cooker can easily pull off this puffed savory pastry in a few hours!

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
368
Calories Per Serving
Deliver Ingredients

Ingredients

  • box refrigerated pie crusts
  • 2  Cups  shredded Monterrey Jack cheese
  • 1  Cup  cooked bacon
  • eggs
  • 1  Cup  milk
  • 1/4  Teaspoon  salt
  • 1/4  Teaspoon  freshly ground pepper

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.
Cook for 1 hour and 30 minutes on High.

Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.

Cook on low for 2 and 1/2 hours.

Nutritional Facts

Total Fat
31g
44%
Sugar
4g
4%
Saturated Fat
16g
67%
Cholesterol
98mg
33%
Carbohydrate, by difference
4g
3%
Protein
19g
41%
Vitamin A, RAE
223µg
32%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
95mg
10%
Choline, total
59mg
14%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
225mg
32%
Selenium, Se
24µg
44%
Sodium, Na
903mg
60%
Vitamin D (D2 + D3)
1µg
7%
Water
76g
3%
Zinc, Zn
2mg
25%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.