Slow Cooker Bacon and Cheese Quiche

Slow Cooker Bacon and Cheese Quiche

Rachel Sherwood/ImpressionsAtHome

A fluffy breakfast quiche doesn’t have to bake in the oven to perfection; your slow cooker can easily pull off this puffed savory pastry in a few hours!

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
470
Calories Per Serving
Deliver Ingredients

Ingredients

  • box refrigerated pie crusts
  • 2  Cups  shredded Monterrey Jack cheese
  • 1  Cup  cooked bacon
  • eggs
  • 1  Cup  milk
  • 1/4  Teaspoon  salt
  • 1/4  Teaspoon  freshly ground pepper

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.
Cook for 1 hour and 30 minutes on High.

Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.

Cook on low for 2 and 1/2 hours.

Nutritional Facts

Total Fat
39g
56%
Sugar
5g
6%
Saturated Fat
13g
54%
Cholesterol
42mg
14%
Carbohydrate, by difference
21g
16%
Protein
9g
20%
Vitamin A, RAE
24µg
3%
Vitamin B-12
1µg
42%
Calcium, Ca
181mg
18%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
2µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
37mg
12%
Niacin
2mg
14%
Phosphorus, P
237mg
34%
Selenium, Se
3µg
5%
Sodium, Na
294mg
20%
Water
63g
2%
Zinc, Zn
1mg
13%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

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